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How to Make the Creamiest Cauliflower Cheese: A Delicious Recipe
Another Sunday favourite in our house is cauliflower cheese with our Sunday roast. Although sometimes we mix it up a little and do...
Nick Mosley
Nov 12, 20242 min read


Perfect Yorkshire Puddings, the CSM way
Every Sunday morning there are a lot of worried faces, both domestic and professional, staring through the glass doors of their ovens...
Nick Mosley
Nov 12, 20243 min read


"Delicious and Impressive: Local Venison, Chestnut & Pommes Puree - A Hit Main Course for In-Home Dining Events!”
This is by far our most popular main and a real favourite dish of mine to cook. Personally we can't eat enough venison in my opinion....
Nick Mosley
Nov 12, 20241 min read


Salmon, Pasta & Hazelnuts
This is a family favourite of ours and a very simple, quick dish to rustle up an so I thought I would share my recipe with you. All of...
Nick Mosley
Nov 12, 20242 min read


Hello Pumpkin!
I've featured this dish on my menus all winter and it has proved popular and I have to admit I really enjoy seeing this one leave the...
Nick Mosley
Nov 12, 20241 min read


Fish & Chips, it doesn't get more British!
This is a very rare treat for my family! When cooked with care and thought, is a delicious treat and a British institution so I thought I...
Nick Mosley
Nov 12, 20243 min read


Surf & Turf?
I've always been a fan of pairing fish & shellfish with meats, I think it opens up great opportunities to add a depth to a fish dish and...
Nick Mosley
Nov 12, 20241 min read


Cauliflower Cheese, CSM style
Over the years I have played around with this dish in various guises on my menus in the hotels and restaurants I ran. In fact now I think...
Nick Mosley
Nov 12, 20241 min read


English Ham, Bacon & Mustard Dumplings
A perfect, hearty, winter warmer! Simple to make; preparation time around 45 minutes, cooking time 30-40 minutes. This can be made a...
Nick Mosley
Nov 12, 20242 min read


Kick-start your weekend with a Bloody Mary
Without doubt, the best way to kick-start your Saturday or Sunday is with a mimosa cocktail – equal parts of sparkling wine and orange...
Nick Mosley
Nov 12, 20241 min read


Impress your guests with my cheesy trick
Elevate any cheese-based dish – risotto, pasta or similar – with a Parmesan biscuit that can literally be rustled up in two minutes....
Nick Mosley
Nov 12, 20241 min read
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