Restaurant Boxes

Enjoy restaurant quality food at home with my Restaurant Boxes – each contains a complete fine dining meal for you to finish off in your kitchen then enjoy with family and friends in the comfort of your own home.

 

Choose from my menu which I have designed to be easy to execute and allow you to have time to also enjoy the occasion and not be chained to the stove all night.

 

I'll drop off all the elements required on your doorstep in clearly labelled containers along with concise finishing instructions.

For the more confident cook wishing to flex their culinary muscles, I can design an easy to execute tasting menu and provide specialist equipment such as foam guns and water-baths on loan.

 

I also include personalised printed menus to give the occasion that “restaurant” feel. I can also supply on loan professional crockery to really make your food “pop”, as well as glassware and certain items of tableware.

Drop Off Fine Dining menu

£50 per person

Guests must have the same dishes for each course

(please advise of any dietary requirements in advance)

Slow Cooked Gressingham Duck Terrine

Truffle Celeriac Cream, Croutes & Charred Shallots

Poached Scottish Salmon

Horseradish Granola, Cucumber & Pickled Beetroot

 

Pickled English Beetroot (v)

Whipped Goats' Cheese, Celery & Walnuts

Pulled Warm English Ham Tart

Watercress, Carrot & English Mustard

 

—O—

 

loin of Local Venison, Fondant Potato

Celeriac, Pickled Blackberries & Juniper Jus

£8 supplement

 

Roast North Sea Cod loin

Crushed New Potatoes, Watercress, Buttered Cabbage, Curried Mussel Sauce

 

Slow Cooked Cumbria Lamb Shoulder

Garlic & Rosemary Mash, Tenderstem Broccolis, Charred Onion & Red Wine Sauce

 Celeriac & Spinach Pithivier (v)

Balsamic Walnuts, Blue Cheese & Chive Cream

 

—O—

 

Rhubarb & Almond Tart

Ginger Custard

 

Lemoncello Parfait

Italian Meringue, Candied Lemon & Honeycomb

White Chocolate Cheesecake

Hob Nob & Pickled Blackberries

Poached Pear

Shortbread & Brandy Anglaise

Canapés, Amuse Bouche, Pre-desserts & Petit fours tailored to your menu upon request.

simon@chefsimonmckenzie.com

07539 422 103