Restaurant Boxes
Enjoy restaurant quality food at home with my Restaurant Boxes – each contains a complete fine dining meal for you to finish off in your kitchen then enjoy with family and friends in the comfort of your own home.
Choose from my menu which I have designed to be easy to execute and allow you to have time to also enjoy the occasion and not be chained to the stove all night.
I'll drop off all the elements required on your doorstep in clearly labelled containers along with concise finishing instructions.
For the more confident cook wishing to flex their culinary muscles, I can design an easy to execute tasting menu and provide specialist equipment such as foam guns and water-baths on loan.
I also include personalised printed menus to give the occasion that “restaurant” feel. I can also supply on loan professional crockery to really make your food “pop”, as well as glassware and certain items of tableware.
Drop Off Fine Dining menu
£50 per person
Guests must have the same dishes for each course
(please advise of any dietary requirements in advance)
Slow Cooked Gressingham Duck Terrine
Truffle Celeriac Cream, Croutes & Charred Shallots
Poached Scottish Salmon
Horseradish Granola, Cucumber & Pickled Beetroot
Pickled English Beetroot (v)
Whipped Goats' Cheese, Celery & Walnuts
Pulled Warm English Ham Tart
Watercress, Carrot & English Mustard
—O—
loin of Local Venison, Fondant Potato
Celeriac, Pickled Blackberries & Juniper Jus
£8 supplement
Roast North Sea Cod loin
Crushed New Potatoes, Watercress, Buttered Cabbage, Curried Mussel Sauce
Slow Cooked Cumbria Lamb Shoulder
Garlic & Rosemary Mash, Tenderstem Broccolis, Charred Onion & Red Wine Sauce
Celeriac & Spinach Pithivier (v)
Balsamic Walnuts, Blue Cheese & Chive Cream
—O—
Rhubarb & Almond Tart
Ginger Custard
Lemoncello Parfait
Italian Meringue, Candied Lemon & Honeycomb
White Chocolate Cheesecake
Hob Nob & Pickled Blackberries
Poached Pear
Shortbread & Brandy Anglaise
Canapés, Amuse Bouche, Pre-desserts & Petit fours tailored to your menu upon request.