Take the pressure off your team

As professionals we all sadly know that skills are short and so time is more precious than ever for the head chefs and sous chefs of the industry. Let me take some of the pressure off your team.


From taking the pressure off with producing easy to follow HACCP & record keeping to satisfy Environmental Health Officers to a full consultancy service either as a one off or an ongoing service to produce or present dishes with SOP’s, costings, supplier advice to maximise profits, contact me and let me know how I can help you.