Let me quickly walk you through a simple dinner party with 3 courses and some canapés for 12 guests, so you know what to expect. We...

As with all fine dining establishments, we present our "value lunch menu"! Honestly, I'm not sure why I didn't consider this years ago!...

English asparagus; one of my favourite ingredients and sadly quite a short season. Although Perusian is available all year round, I...

Roast Scallop, Braised Chicken Creamed Pasta, Smoked Bacon & Wild Mushrooms   I've been making hand rolled pasta for years, however at...

I was recently introduced by a friend to DedBest Distillery near Lewes in East Sussex. Part of the new wave of small-batch craft...

The start of spring brings some much needed freshness to the plate. Purple sprouting broccoli has a short growing season so if you see it...

I greatly favor American-style pancakes over traditional crepes. While the enjoyment of "tossing" the pancakes is missed, I believe the...

I seem forever to be looking over and tweaking the menus whether its for a season change or I’ve come up with a new idea for a dish.   As...

What’s in season?   Although February is a cold month, there is still plenty of seasonal British produce to enjoy.   – Salsify is a...

Last Sunday, I chose to prepare Sunday lunch for my family. A brief visit to our local supermarket left me surprised at the significant...

With the start of a new year – and with January being our quietest month – I was keen to take advantage of a little downtime to explore...

I had my creative cap on recently for a themed menu and the cheese course came up with a dish with cheese scones, brie, winter truffle...

Last week marked a “big” birthday celebration and also a big tick on my bucket list. For a number of years, as long as I can remember to...

This is another quick and simple but delicious dish I cooked for my family last week and it went down a treat! Serves 3-4 Preparation...

This is a simple but delicious Sunday lunch. You can do a lot of the preparation a coupe of days ahead if you wish. It takes around 20...

Another Sunday favourite in our house is cauliflower cheese with our Sunday roast. Although sometimes we mix it up a little and do...

Every Sunday morning there are a lot of worried faces, both domestic and professional, staring through the glass doors of their ovens...

This is by far our most popular main and a real favourite dish of mine to cook. Personally we can't eat enough venison in my opinion....

This is a family favourite of ours and a very simple, quick dish to rustle up an so I thought I would share my recipe with you. All of...

I've featured this dish on my menus all winter and it has proved popular and I have to admit I really enjoy seeing this one leave the...

This is a very rare treat for my family! When cooked with care and thought, is a delicious treat and a British institution so I thought I...

I've always been a fan of pairing fish & shellfish with meats, I think it opens up great  opportunities to add a depth to a fish dish and...

Over the years I have played around with this dish in various guises on my menus in the hotels and restaurants I ran. In fact now I think...

A perfect, hearty, winter warmer! Simple to make; preparation time around 45 minutes, cooking time 30-40 minutes. This can be made a...

Without doubt, the best way to kick-start your Saturday or Sunday is with a mimosa cocktail – equal parts of sparkling wine and orange...

Elevate any cheese-based dish – risotto, pasta or similar – with a Parmesan biscuit that can literally be rustled up in two minutes....