Sunday Lunch Pop-Up at Oaken Grove Vineyard

Come and join me once again for another fantastic pop-up.

This time I have teamed up with Phil from Oaken Grove Vineyard and will be using their new heated and covered al fresco area. We have plenty of space to socially distance the tables and the teams will be wearing all relevant ppe and taking all precautions to keep you safe following UK government guidelines.

I have put together an exciting 4 course menu and along with some fantistic recommendations from Phil, this is set to be one of my best pop-ups to date.

As we are outdoors and although the marquee is heated, we do suggest wearing warmer clothes and perhaps brining a blanket if you do have a tendency to feel the cold.

Menu

Warm Leek E'spuma

Reblochon & Winter Truffle

--o--

Pulled Duck Terrine

Raisin, Apple & Savoy Cabbage

or 

Pickled English Beetroot

Whipped Goats Cheese, Walnut & Watercress

--o--

18 hr Belly Pork

Dauphinoise Potato, Wild Garlic, Buttered Savoy & "Crackling"

or

Celeriac "Wellington"

Dauphinoise Potato, Wild Garlic & Herb Cream

--o--

White Chocolate & Cream Cheese

Hob Nob, Lemon, Blackberries & Cassis