Tue, 19 May | https://www.facebook.com/chefsimonmckenzie

Cook - A -long LIVE! Salmon & Spinach 'en croute"

Join me whilst we cook dinner together on Social Media
Registration is Closed
Cook - A -long LIVE! Salmon & Spinach 'en croute"

Time & Location

19 May 2020, 18:30 – 22:30
https://www.facebook.com/chefsimonmckenzie

About the Event

Join me for another edition of my live cook - a - long.

This week we will be making roast hake topped with a dijon mustard, onion & herb crust, crushed new potatoes, pea, mint & parmesan salad, lemon butter sauce

Don't forget my competition will be running for a second week - there will be a special momento of our cooking together and at the end take a selfie with it in shot and a picture of your dish and the best presentation wins 2 tickets to the following weeks cook-a-long.

Purchase your ticket here to receive your ingredient boxes delivered to your door on Saturday in plenty of time for you to get set up and join me live on Facebook to start russeling pots and pans from 6.30pm.

I will also include a sheet explaining the equipment to get ready to hand as well as some useful tips.

If you want to source your own ingredeints thats fine too and I'm happy for you to join in.

Ingredeints delivered to you;

hake

breadcrumbs

dijon mustard

herbs

onion flakes

new potatoes

all the ingredients for the sauce

peas

parmesan

mint

drerssing for the salad

Ingredients I would expect to have in a domestic kitchen;

Table salt

vegetable oil or similar

baking paper

olive oil

molden salt (optional)

Equipment required;

1 x frying pan

2 x sauce pans

chopping board

sieve

chopping knife

stiring spoon

2 x mixing bowl

cheese grater

microwave

Tickets
Price
Quantity
Total
  • ingredient box - 2 miles
    £10
    £10
    0
    £0
  • Ingredient box - 2-4 miles
    £12.50
    £12.50
    0
    £0
  • Ingredient box - Brighton
    £12.50
    £12.50
    0
    £0
  • Ingredient box - Newbury
    £12.50
    £12.50
    0
    £0
Total£0

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