Sat, 13 Jun | https://www.facebook.com/chefsimonmckenzie

Cook - A -long LIVE! Leek & smoked cheddar risotto, artichokes & poached egg - Crisp Confit chicken

Join me whilst we cook dinner together on Social Media
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Cook - A -long LIVE! Leek & smoked cheddar risotto, artichokes & poached egg - Crisp Confit chicken

Time & Location

13 Jun 2020, 18:30 – 27 Jun 2020, 20:30
https://www.facebook.com/chefsimonmckenzie

About the Event

Join me for another edition of my live cook - a - long.

This week we will be making Leek risotto, Jerusalem artichokes, smoked cheddar and poached hen's egg - you can also opt for Crisp Confit Chicken (£3.00 supplement)

Purchase your ticket here to receive your ingredient boxes delivered to your door on Saturday in plenty of time for you to get set up and join me live on Facebook to start russeling pots and pans from 6.30pm.

I will also include a sheet explaining the equipment to get ready to hand as well as some useful tips.

If you want to source your own ingredeints thats fine too and I'm happy for you to join in.

Ingredeints delivered to you;

Risotto rice

White wine

Shallot

Garlic

Thyme

Stock

leek puree

leeks

parmesan

butter

hen's egg

smoked cheddar

artichokes

Confit Chicken (optional)

Ingredients I would expect to have in a domestic kitchen;

Table salt

vegetable oil or similar

olive oil (good glug)

white wine vinegar

Equipment required;

1 x frying pan

2 x sauce pans

chopping board

sieve

chopping knife

stiring spoon

whisk

spoon with wholes (slotted spoon)

draining tray

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