Mon, 3 Apr  |  Meanwhile Mondays

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Chef Simon Mckenzie is popping up in Brighton for the first Meanwhile Monday

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I'm excited to be invited by BITE Sussex to open their new programme of monthly 'Meanwhile Monday' pop-up suppers.

Each month, chefs will be taking over the open kitchen at Meanwhile for a one-off evening showcasing unique styles of cooking and ingredients. As a showcase, the events are all priced at an astoundingly pocket-friendly £35 per head. 

For my supper on Monday 3 April, I’m bringing five of my most popular bowl-food dishes to the table, highlighting the use of some of my favourite ingredients married with my favourite styles of cooking.

Butternut Squash
Sage, Ricotta & Pomegranite

Tempura Hake
Yuzu Cous Cous, Coriander Yogurt

Roast Cauliflower
Cheese, Apple & Walnuts

Mushroom Pearl Barley
Glazed Pigs Cheek,
Spring Onions & Coriander

Salt Peanut Parfait
Chocolate & Roast Banana

On the night, you can also buy wines by the glass or bottle from Meanwhile’s excellent list of natural and biodynamic wines. WIth advance notice I can accommodate both vegetarians and gluten-free diners.

As you can imagine at £35 per person tickets are very limited so I’d recommend booking sooner rather than later via Meanwhile’s website.

  www.meanwhilecafe.com/events  

If you’d like to make a night of it and book a room at My Brighton hotel above the restaurant then please email me and I’ll connect you directly with the hotel team for the best possible price.

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